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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. green split peas (dried, rinsed and drained)
- 2 yukon gold potatoes (medium, peeled and cubed)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup carrots (sliced)
- 1 bay leaf (large)
- 1 tsp. black pepper
- 3/4 tsp. salt
- 2 lb. smoked ham hocks
- 6 cups water
- 1/2 cup light sour cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium280mg12% |
| Potassium920mg26% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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