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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. dried guajillo chiles (about 18)
- 8 Tbsp. garlic cloves (unpeeled)
- 2 Tbsp. tomatoes (Roma)
- 1 1/2 tsp. salt (kosher)
- 1 Tbsp. vinegar (white)
- 1 tsp. garlic powdered
- 1 tsp. onion (powdered)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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