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Ingredients
US|METRIC
4 SERVINGS
- 1 serrano chile (or more to taste)
- 2 garlic cloves (unpeeled)
- 1 slice white onion (about 1/2-inch thick)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. coarse sea salt (or kosher, or to taste)
- 3 Tbsp. Cilantro leaves (and upper stems, coarsely chopped)
- 3 avocados (ripe, halved, pitted, meat scooped out)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium790mg23% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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