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Ingredients
US|METRIC
4 SERVINGS
- 2 whole fryer chickens (3-3.5lbs)
- vegetable oil (as needed)
- salt (as needed)
- pepper (as needed)
- 1 qt. buttermilk
- 2 Tbsp. Franks Hot Sauce (Red)
- 1 Tbsp. brown sugar
- 2 1/2 cups all-purpose flour
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 Tbsp. pork
- 2 Tbsp. kosher salt
- 2 Tbsp. freshly ground black pepper
- peanut oil (As Needed, or Grapeseed Oil)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium4190mg175% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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