Smoky Fishcakes With Oat Crumb

BBC GOOD FOOD
7Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 400 grams potatoes (peeled and cut into large chunks)
  • 175 grams smoked haddock (undyed)
  • 2 spring onions (finely chopped)
  • 4 tablespoons tartar sauce
  • 85 grams whole oats
  • 1 egg (beaten)
  • 2 tablespoons sunflower oil
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    NutritionView More

    430Calories
    Sodium31% DV740mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol175mg58%
    Sodium740mg31%
    Potassium1310mg37%
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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