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Ingredients
US|METRIC
2 SERVINGS
- 400 grams potatoes (peeled and cut into large chunks)
- 175 grams smoked haddock (undyed)
- 2 spring onions (finely chopped)
- 4 Tbsp. tartar sauce
- 85 grams whole oats
- 1 egg (beaten)
- 2 Tbsp. sunflower oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium740mg31% |
| Potassium1310mg37% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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