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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. fennel seeds
- 2 Tbsp. light brown sugar
- 4 tsp. kosher salt
- 1 Tbsp. smoked Spanish paprika
- 2 tsp. garlic powder
- 2 tsp. mustard powder (preferably Colman’s English)
- 1 lemon
- 1 Orange
- 4 lb. boneless pork butt
- 3 steaks
- 3 Tbsp. vegetable oil (or grapeseed, sunflower)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1550mg65% |
| Potassium980mg28% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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