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12Ingredients
70Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. ribs
- 1 yellow onion (large, sliced in rings)
- 1/2 cup brown sugar
- 1 tsp. chili powder
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 12 oz. chili sauce (in the ketchup aisle)
- 1/4 cup balsamic vinegar
- 2 Tbsp. Worcestershire sauce (read labels for gluten. Lea & Perrins, made in the USA is GF)
- 4 garlic cloves (chopped)
- 1 tsp. Tabasco Sauce
- 1/4 tsp. liquid smoke
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol270mg90% |
Sodium2040mg85% |
Potassium2240mg64% |
Protein94g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars31g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Johnnie H. 8 years ago
This recipe was absolutely delicious, so flavorful and tender. I used Applewood liquid smoke in the recipe and used 1/2 tsp. more than called for in the recipe. My family enjoyed it.