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Description
A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetables kabobs, coleslaw, and Tropical Smores.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 3/4-inch cubes)
- 1/3 cup smoky barbecue sauce
- 1/3 cup orange marmalade
- 2 Tbsp. horseradish
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Directions
- Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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