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Description
myrecipes.com
Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 2 Tbsp. grated Parmesan cheese (freshly)
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh lemon juice
- 3 dashes worcestershire sauce
- 2 dashes hot sauce
- 1 garlic clove (small, pressed)
- 2 avocados (ripe, peeled and halved)
- 3 romaine (hearts, cut in half lengthwise)
- 1/2 cup radishes (thinly sliced)
- 1/2 cup cheese (crumbled bleu)
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Directions
- Whisk together first 9 ingredients in a medium bowl, whisking until smooth; add salt and pepper to taste.
- Coat cold grill grate with cooking spray. Preheat grill to 350° to 400° (medium-high) heat. Lightly coat cut sides of avocados and lettuce with cooking spray; season with salt and pepper. Grill avocado halves and lettuce, cut sides down and covered with grill lid, 1 minute or until grill marks appear.
- Slice avocados. Chop lettuce, and arrange on a platter. Top with avocado, radishes, and blue cheese. Drizzle with dressing. Add salt and pepper to taste.
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