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Smoky Chocolate Cupcakes with Sweet Corn Cream Cheese Frosting
CUPCAKE PROJECT15Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (room temperature)
- 1 1/4 cups sugar
- 2 large eggs (room temperature)
- 3/4 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsweetened cocoa powder (I used Askinosie cocoa powder. See my post on Askinosie cocoa powder for more info.)
- 1/2 cup milk
- 1 tsp. vanilla
- 2 tsp. hickory-flavored liquid smoke
- 15 oz. corn (If you are already working the grill and have some fresh corn, that would work. I used white corn so you don't see weird yellow pieces of corn jutting out of the frosting.)
- 8 oz. cream cheese (room temperature)
- 1/4 cup butter (room temperature)
- 3 cups powdered sugar (sifted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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