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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 cups fusilli pasta
- 1 white onion (medium, chopped)
- salt
- pepper
- 1/4 tsp. crushed red pepper
- 1 tsp. minced garlic
- 3 chipotle peppers in Adobe sauce (pureed)
- 8 oz. tomato sauce
- 14.5 oz. tomatoes (fire roasted dice)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium940mg27% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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