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Linda Fibish: "I love corn with Mexican tasting chilli, so I wil…" Read More
24Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 2 tsp. olive oil (or avocado oil)
- 2 shallots
- 1 chile pepper (chipotle, in adobo sauce)
- 1 sweet potatoes
- 1 red bell pepper
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper (or to taste)
- 1 Tbsp. tomato paste
- 1 cup crushed tomatoes
- 1 cup tomato sauce (canned)
- 1 cup vegetable broth
- salt
- pepper (to taste*)
- jalapeño (fresh diced)
- fresh cilantro
- sour cream (or greek yogurt)
- cheddar cheese (grated )
- red onion (minced)
- corn chips
- avocado (sliced or diced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium990mg41% |
| Potassium1290mg37% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 6 years ago
I love corn with Mexican tasting chilli, so I will be adding frozen corn to this recipe. And maybe a few squirts of fresh lime juice, yup, that will zest it up!!