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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. mayonnaise
- 1 tsp. rice vinegar
- 1 tsp. chipotles in adobo (pureed, see cooking tip)
- 1 tsp. fresh thyme leaves (chopped)
- kosher salt
- freshly ground pepper
- 1/2 cup chopped celery (coarsely)
- 1/2 cup chopped onions (such as Vidalia)
- 1/2 cup red bell pepper (chopped)
- 3 cups shredded cooked chicken (white or dark meat, or a combination)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium380mg11% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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