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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ham (cubed,, about 3/4 pound)
- 2 cups salsa (purchased)
- 15 oz. black beans (rinsed and drained)
- 14.5 oz. vegetable broth
- 1 Tbsp. lime juice (OR lemon juice)
- 1 clove garlic (minced)
- 1/2 tsp. ground coriander
- 1/4 tsp. chipotle chile (chopped,, smoked jalapeno)
- 3 Tbsp. dry sherry
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Directions
- In a large saucepan combine the ham, salsa, beans, vegetable broth, lime juice, garlic, coriander and chipotle. Bring to a simmer; ower heat and cook, covered, for 20 minutes. Stir in dry sherry. To serve, ladle into soup bowls.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium3130mg130% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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