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Smoky Chipotle Beef Chili
THE CHEF NEXT DOOR MICHIGAN19Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup red onion (chopped)
- 1 red bell pepper (cored, seeded and finely diced)
- 2 garlic cloves (minced)
- 1 lb. ground beef (Certified Angus Beef)
- 3 Tbsp. tomato paste
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. chipotle powder
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 28 oz. diced tomatoes
- 2 cups low sodium beef broth
- 15 oz. pinto beans (rinsed and drained)
- 15 oz. kidney beans (rinsed and drained)
- fresh cilantro (optional)
- shredded cheddar cheese (optional)
- jalapenos (optional)
- sour cream (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1810mg75% |
| Potassium1560mg45% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C210% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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