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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 5 cloves garlic
- 2 yellow onions (medium, chopped)
- 2 heads cauliflower (rinsed and trimmed into florets)
- 1 lb. yukon gold potatoes (skinned and chopped)
- 6 cups chicken stock
- 5 1/2 heads broccoli (rinsed and trimmed into florets)
- 1 tsp. pepper
- 1 tsp. salt
- 5 tsp. worcestershire sauce
- 1 tsp. dry mustard
- 4 Tbsp. Sriracha sauce
- 2 Tbsp. smoked paprika
- 2 cups almond milk
- 8 oz. sharp cheddar cheese (shredded, more for garnish)
- broccoli (optional)
- cauliflower (optional)
- shredded cheddar cheese (optional)
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