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Kyle Coker: "Made it with Portobello Pork Chops. Going on the…" Read More
9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. okra (each pod cut into 3-4 segments, about 4 cups chopped in total)
- 2 sweet peppers (small, largely diced)
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. red pepper flakes
- 3 Tbsp. avocado oil
- 2 slices bacon (cubed)
- 2 lemons (small, quartered)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kyle Coker 4 years ago
Made it with Portobello Pork Chops. Going on the rotation with my Cajun Cordon Bleu and Roasted Squash Medley.