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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, approximately 1 1/2 pounds)
- 2 sage leaves (large)
- 2 Tbsp. unsalted butter
- 1 1/2 cups vegetable broth
- 1 cup heavy cream
- 1 Tbsp. maple syrup
- ground black pepper
- kosher salt
- sour cream (for serving, optional)
- pepitas (Toasted, or pumpkin seeds for serving, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium590mg25% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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