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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups butternut squash (cubed)
- 15 oz. chickpeas (organic, rinsed and drained)
- 3 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced)
- 4 Tbsp. tahini
- 1 tsp. cayenne pepper
- 1 tsp. smoked paprika (if you don't like it very spicy, start with 1/2 tsp.)
- 1/4 tsp. ground cumin
- 3 dashes fine sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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