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Ingredients
US|METRIC
5 SERVINGS
- 2 cups dried black beans (OR 3 cans black beans, rinsed and drained)
- 2 sweet potatoes (large, peeled and cut into 1/2 inch cubes)
- 3 Tbsp. olive oil (divided)
- 2 tsp. paprika
- salt
- 2 chipotle chilies (dried)
- 1 yellow onion (peeled and finely chopped)
- 4 cloves garlic (peeled and minced)
- 1 tsp. dried oregano
- 14.5 oz. crushed tomatoes
- 2 cups vegetable stock (use veggie stock if you want it to be vegetarian!)
- 2 bay leaves
- 3 avocados (pitted, peeled, and sliced, for serving, you should have half an avocado per person)
- sour cream (for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium2270mg65% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber25g100% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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