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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 4 oz. mexican chorizo (casing removed)
- 1 yellow onion (medium, finely chopped)
- 3 cloves garlic (minced)
- 1/2 jalapeno (seeded and finely chopped)
- 2 cups cooked white rice
- 14 oz. black beans (drained and rinsed)
- 1 tsp. chipotle chile powder (ground)
- 1 tsp. granulated garlic
- 1/2 tsp. ground cumin
- 1/4 tsp. dried oregano
- 1/2 tsp. ground turmeric
- salt
- freshly ground black pepper
- 3 scallions (chopped)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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