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Smoky Beet Salad {chipotle Pistachio Butter + Grapefruit + Black Garlic}
VIKTORIA'S TABLE13Ingredients
50Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 beets (medium, I used golden beets)
- 1 grapefruit (peeled, and segmented into bite-size pieces.)
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. dressing (pistachio butter, recipe follows)
- oil (a drizzle of smoked)
- 5 garlic cloves (black, **, peeled, and cut into small pieces)
- roasted salted pistachios (a handful of whole)
- 2 cups greens (like arugula, or spring mix, optional)
- 1 pinch canela (optional)
- 2 cups roasted salted pistachios (shelled.)
- 1 tsp. chipotle pepper in adobo sauce (substitue with dry chipotle chili powder)
- salt (a pinch of extra)
- 3 Tbsp. olive oil
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium1970mg56% |
| Protein27g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber18g72% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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