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Ingredients
US|METRIC
7 SERVINGS
- 1 red beet (large, about 12 ounces)
- 1/3 cup tahini
- 1/3 cup extra-virgin olive oil (plus more for drizzling)
- 15 oz. chickpeas (drained but liquid reserved)
- 1 clove garlic (coarsely chopped)
- 3 Tbsp. lemon juice (freshly squeezed, from 1 to 2 lemons)
- 1 1/2 tsp. kosher salt
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- chopped fresh cilantro (Coarsely, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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