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Ingredients
US|METRIC
4 SERVINGS
- 2 chipotle chiles in adobo (canned, —seeded and minced)
- 2 large garlic cloves (minced)
- 1/4 cup olive oil
- 2 Tbsp. fresh lime juice
- 1 lb. skirt steak (sliced against the grain 1/4 inch thick)
- 8 flour tortillas
- 1 red bell pepper (medium, cut into 1/3-inch thick strips)
- 1 yellow bell pepper (medium, cut into 1/3-inch thick strips)
- 2 red onions (medium, halved and sliced lengthwise 1/3 inch thick)
- salt
- freshly ground black pepper
- 1 Hass avocado (large, coarsely chopped)
- sour cream (for serving)
- pico de gallo
- 1/4 cup cilantro leaves (loosely packed fresh)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium870mg36% |
| Potassium1040mg30% |
| Protein34g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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