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Smoky Beef Chilli With Black Beans
DELICIOUS MAGAZINE18Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 pasilla (or guajillo chillies, see tips)
- 800 mL tomato passata
- 900 grams beef shin (cut into 3 cm cubes)
- 4 Tbsp. olive oil
- 2 onions (large, roughly chopped)
- 6 garlic cloves (finely chopped)
- 2 Tbsp. sweet paprika (smoked, pimentón)
- 3 Tbsp. ground cumin
- 1 Tbsp. chipotle (purée)
- 60 mL cider vinegar
- 50 grams soft brown sugar
- 1 tsp. sea salt
- 400 grams black beans (tins, drained and rinsed)
- red onion (Finely chopped)
- avocado (Chopped)
- coriander leaves (Fresh)
- cheese (Grated red leicester)
- tortilla chips
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1270mg53% |
Potassium1150mg33% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber11g44% |
Sugars18g |
Vitamin A60% |
Vitamin C40% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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