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Jennifer Daniels: "Big hit! I marinated the potatoes overnight - onl…" Read More
11Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 chipotle pepper (from a can of chipotle peppers in adobo, minced, plus 1 tablespoon adobo sauce)
- 3 cloves garlic (minced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. smoked paprika
- 2 tsp. light brown sugar
- 1 tsp. dry mustard
- 1/2 tsp. kosher salt
- 24 baby potatoes (about 1 1/2 pounds)
- 12 strips bacon (halved crosswise)
- flat leaf parsley (Chopped, for garnish, optional)
- aioli (to serve, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 3 years ago
Big hit! I marinated the potatoes overnight - only used 1/2 of the adobe sauce, as my dad can't stand the heat. REALLY good flavor!!!