Smoky Bacon Salmon with Corn and Mushroom Succotash Recipe | Yummly
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Smoky Bacon Salmon With Corn and Mushroom Succotash

PUBLIX
15Ingredients
35Minutes
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Smoky Bacon Salmon With Corn and Mushroom Succotash
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Ingredients

US|METRIC
6 SERVINGS
  • 4 salmon fillets (1 1/2 lb, skin removed)
  • 4 tsp. bacon (molasses, or mesquite seasoning)
  • 1 Tbsp. canola oil
  • 4 tsp. unsalted butter
  • 4 ears fresh corn (husks/silks removed)
  • 6 oz. portabellas (fresh sliced)
  • 4 cloves garlic (coarsely chopped)
  • 1 large tomato (coarsely chopped)
  • 3 Tbsp. fresh cilantro (coarsely chopped)
  • 2 Tbsp. unsalted butter
  • 3/4 tsp. kosher salt (divided)
  • 1 can reduced sodium black beans (15-16 oz, rinsed/drained)
  • 1/4 tsp. pepper
  • 1 lime
  • 1/4 tsp. hot pepper sauce
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