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Ingredients
US|METRIC
2 SERVINGS
- 2 bone-in pork chops (3/4-inch thick, about 1 pound)
- 1 tsp. mesquite seasoning
- 1/2 cup pepper jack cheese (shredded)
- 2 Tbsp. green onion (sliced)
- 2 Tbsp. bacon pieces (cooked)
- 2 Tbsp. light mayonnaise
- 1 tsp. adobo sauce (from chipotle in adobo)
- green onion (Chopped, for garnishing, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium920mg38% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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