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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bone in pork shank (fully-cooked)
- salt
- black pepper
- olive oil
- 1 cup tomato sauce
- 1 cup Louisiana Pepper Sauce (such as Frank’s or Crystal)
- 3/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. butter
- 1 tsp. celery salt
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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