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Smoky Ancho Chicken & Spinach Chilaquiles
NOT EATING OUT IN NEW YORK16Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. boneless chicken (or use 1.5-2 cups shredded, leftover cooked chicken)
- 3 dried ancho chiles (medium-sized)
- 2 cups fresh spinach (packed, chopped)
- 12 oz. Monterey Jack cheese (smoked, shredded, or substitute with regular Monterey Jack or Pepper Jack)
- 5 oz. corn tortilla (fried salted, strips, can be stale, or substitute with tortilla chips — these will get mushy anyway)
- 1 shallot (large, finely chopped)
- 3 garlic cloves (finely chopped)
- 1/4 cup chopped onion
- 1 jalapeno pepper (cored, seeded and chopped)
- 2 tsp. cider vinegar
- 2 tsp. brown sugar
- 1 tsp. salt (or more to taste)
- 1/2 tsp. oregano
- 1 Tbsp. vegetable oil
- 1 handful grape tomatoes (halved)
- red onion (sprinkle of finely sliced, for garnish)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1130mg47% |
| Potassium1350mg39% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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