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Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants.
HALF BAKED HARVEST16Ingredients
10Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. smoked gouda cheese (cubed)
- 8 oz. Gruyere cheese (cubed)
- 4 oz. swiss cheese (cubed, or swap brie!)
- 2 Tbsp. corn starch
- 1/2 tsp. cayenne pepper
- 1 clove garlic
- 1 1/2 cups dry white wine
- 1 Tbsp. brandy
- 1 Tbsp. truffle oil (optional)
- grated nutmeg (freshly)
- cooked steak
- veggies
- 6 croissants (large, sliced into sticks)
- 6 Tbsp. butter (softened)
- 2 cloves garlic (grated)
- 1/4 cup basil (chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1030mg43% |
| Potassium250mg7% |
| Protein35g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium100% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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