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Smokin Turkey Italian Style Casserole
HILLSHIRE FARM9Ingredients
35Minutes
90Calories
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Description
Prepare this smoked sausage casserole with Hillshire Farm® Turkey Smoked Sausage, penne pasta, onions, mushrooms, pasta sauce and lots of cheese.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Turkey Smoked Sausage
- 8 oz. uncooked penne pasta (about 2 cups)
- 1 tsp. olive oil
- 1/2 cup chopped onion
- 1 garlic clove (minced)
- 1/2 cup sliced mushrooms
- 14 oz. pasta sauce
- 2 Tbsp. shredded Parmesan cheese
- 8 oz. shredded mozzarella and provolone cheese blend
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Directions
- Preheat oven to 350°F. Cut sausage into ¼” slices; set aside. Cook pasta according to package directions; drain.
- Heat oil in a large non-stick skillet over medium-high heat. Cook sausage, onion and garlic, stirring frequently until sausage is lightly browned, about 3-4 minutes.
- Add mushrooms, pasta sauce and Parmesan cheese. Bring to a boil. Stir in cooked pasta. Pour into greased 2-quart casserole dish. Sprinkle mozzarella cheese blend over top. Bake uncovered for 20 minutes or until hot and bubbly.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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