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Smokey Mexican Meatballs In Chili-tomato Sauce
KNORR15Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Knorr® Beef flavored Bouillon Cube
- 1 cup water
- 1 cup bread
- 2 Tbsp. milk
- 1 1/4 lb. ground beef
- 1 eggs
- 3 cloves garlic (finely chopped, divided)
- 1 chipotle peppers
- 2 Tbsp. olive oil
- 1 cup white onion (finely chopped)
- 5.75 oz. chopped green chilies (drained)
- 28 oz. whole peeled tomatoes (in puree, undrained)
- 1 tsp. dri oregano leaves, crush
- 1/4 tsp. ground cinnamon (optional)
- 1 Knorr® Beef Bouillon (cubes , dissolved in 2 tbsp very hot water)
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Directions
- Dissolve 1 Knorr® Beef flavor Bouillon Cube in 2 tablespoons very hot water; set aside. Combine bread with milk; let stand.
- Combine ground beef, egg, 1 clove chopped garlic, chipotle pepper, dissolved Bouillon and bread in medium bowl. Shape into 1-1/2-inch meatballs; set aside.
- Heat olive oil in large saucepot over medium-high heat and cook onion until tender, about 4 minutes. Add remaining garlic and green chilies and cook 30 seconds. Stir in tomatoes, remaining Bouillon Cube, remaining water, oregano and cinnamon. Bring to a boil over high heat. Reduce heat and simmer 5 minutes, stirring occasionally.
- Process tomato mixture in blender or food processor, in batches, until smooth. Return to saucepot, then gently stir in meatballs. Simmer over low heat 25 minutes or until meatballs are done. Garnish, if desired, with chopped fresh parsley and serve with hot cooked rice.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol150mg50% |
Sodium190mg8% |
Potassium700mg20% |
Protein31g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C170% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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