Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 2/3 cup fine dry Italian seasoned breadcrumbs
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 2 Tbsp. chipotles in adobo (chopped)
- 8 oz. spaghetti, cook and drain
- 2 Tbsp. chopped fresh cilantro
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine ground beef, bread crumbs and Hellmann's® or Best Foods® Light Mayonnaise in medium bowl; shape into 24 meatballs.
- Bring Pasta Sauce with chipotle peppers to a boil over medium-high heat in 3-quart saucepan. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Stir in cilantro.
- Serve meatballs and sauce over hot spaghetti and sprinkle, if desired, with queso fresco cheese.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes