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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2/3 cup fine dry Italian seasoned breadcrumbs
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 24 oz. pasta sauce (Ragu® Old World Style®)
- 1 1/2 Tbsp. chipotles in adobo (chopped)
- 8 oz. spaghetti, cook and drain
- 2 Tbsp. chopped fresh cilantro
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Directions
- Combine ground beef, bread crumbs and Hellmann's® or Best Foods® Light Mayonnaise in medium bowl; shape into 24 meatballs.
- Bring Pasta Sauce with chipotle peppers to a boil over medium-high heat in 3-quart saucepan. Gently stir in meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Stir in cilantro.
- Serve meatballs and sauce over hot spaghetti and sprinkle, if desired, with queso fresco cheese.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium2280mg95% |
Potassium960mg27% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A25% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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