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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sea scallops (Orca Bay's)
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 1 rib of celery (sliced 1/4-inch thick)
- 1 leek (thinly sliced, white and light green part only)
- 2 Tbsp. flour (all-purpose)
- 16 oz. clam juice
- 1 Tbsp. fresh lemon juice
- 2 yukon gold potatoes (large, cubed)
- 1/2 cup dry white wine
- 3 sprigs fresh thyme
- 1 bay leaf (large)
- 2 cups heavy cream
- 1/2 tsp. smoked paprika
- 1/4 cup fresh parsley (chopped)
- kosher salt
- cracked black pepper
- 2 slices bread (toasted)
- 2 Tbsp. butter (or butter your bread however you want)
- 2 tsp. smoked paprika
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1240mg52% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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