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Smokey New England Clam Chowder with Parsley Pistou and Fried Oyster
HALLMARK CHANNEL29Ingredients
┅Seconds
1990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yukon gold potatoes (peeled and cubed)
- 2 littleneck clams (# fresh, or whatever is fresh in your area, cleaned and scrubbed)
- 1/4 cup dry white wine
- 4 garlic cloves (smashed)
- 3 1/2 cups water
- 5 slices thick cut bacon (sliced into 1/2" pieces)
- 2 Tbsp. olive oil
- 1 leek (green part removed, cut in half, soaked and then cut into slices)
- 1 shallot (peeled and diced)
- 1 yellow onion (peeled and diced)
- 2 celery ribs (cleaned and sliced)
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 Tbsp. old bay seasoning
- 1 cup heavy cream
- 1 cup half and half
- salt
- pepper
- 16 oysters (freshly shucked)
- 2 cups buttermilk
- 2 tsp. Tabasco
- 2 cups cornmeal (seasoned, 2 c cornmeal, s & p to taste)
- 1 cup oil
- 1 cup parsley
- 1 lemon (zest)
- 2 garlic cloves
- 1 cup olive oil
- salt
- pepper
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1990Calories from Fat1570 |
% DAILY VALUE |
Total Fat174g268% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol170mg57% |
Sodium1010mg42% |
Potassium1400mg40% |
Protein27g |
Calories from Fat1570 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber12g48% |
Sugars10g |
Vitamin A70% |
Vitamin C110% |
Calcium45% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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