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Smokey Grilled Shrimp and Grits with Pancetta Gravy
GRILL GIRL15Ingredients
70Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (deveined and shells removed)
- 1 lb. andouille sausage (I used Aidell’s Chicken sausage)
- 4 oz. pancetta (diced, or bacon)
- 8 oz. mini bell peppers
- 2 Tbsp. Old Bay
- 1 Tbsp. olive oil (or more)
- 6 bamboo (skewers, presoaked)
- 2 cups grits (War Eagle)
- 1 qt. chicken stock (plus 2 cups water)
- 1/3 cup milk
- 14.5 oz. chicken stock (for the gravy)
- 1/4 cup flour (I used gluten free)
- 1 Tbsp. sea salt (or to taste)
- 1 Tbsp. ground pepper (fresh, to taste)
- 1 Tbsp. smoked paprika
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium3550mg148% |
| Potassium1450mg41% |
| Protein75g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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