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Smokey Eggplant with Garam Masala
BISKET AND BAGELS9Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. eggplant (preferably two smaller rather than one large)
- 1 head garlic (4 cloves will be used for the recipe but the head will help prevent burning)
- 2 Tbsp. olive oil (plus 2-3 teaspoons for roasting and garnish)
- 3 Tbsp. tahini (sesame paste)
- 2 Tbsp. lemon juice (approximately one large lemon)
- 1/4 cup chopped cilantro
- 1 tsp. Garam Masala
- 1/2 tsp. kosher salt
- 1/4 cup pomegranate seeds
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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