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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (grass-fed)
- 1/2 large white onions (chopped)
- 4 cloves garlic (minced)
- 2 tsp. smoked paprika
- 15 oz. pinto beans (drained and rinsed)
- 1 Tbsp. tomato paste
- 15 oz. fire roasted tomatoes
- 6 cups chicken stock
- 1 1/4 cups elbow macaroni
- 5 cups kale (chopped)
- 2 cups shredded cheddar cheese
- parsley (for garnish, optional)
- coarse salt
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1390mg58% |
| Potassium1570mg45% |
| Protein57g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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