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Ingredients
US|METRIC
6 SERVINGS
- 3 medium potatoes (peeled, halved)
- 3 stalks celery (chopped)
- 1 large carrot (chopped)
- 1 small yellow onion (chopped)
- 2 cloves garlic (chopped)
- 2 cups green split peas (dried, rinsed)
- 1 tsp. liquid smoke
- 1 tsp. marjoram (dried)
- 1 tsp. basil (dried)
- 1 bay leaf
- 1 tsp. sea salt
- 1/8 tsp. ground black pepper
- 1 cup cheese sauce (Thick & Creamy Nacho, recipe in the app)
- water (enough t cover all ingredients in the Instant Pot by 1-inch)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium1230mg35% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber20g80% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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