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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut up into bite size pieces)
- 4 slices thick cut bacon (cook a couple more pieces if you want to garnish with bacon)
- 1 cup diced yellow onion
- 1 cup carrots (diced)
- 1 cup diced celery
- 2 cloves garlic (chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano
- 1/4 tsp. smoked paprika
- 1/4 tsp. chipotle powder
- 1/2 tsp. cumin
- green chiles (1 sm. can chopped)
- 4 cups chicken stock
- 1 cup shredded sharp cheddar cheese
- 1/4 cup cream cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1180mg49% |
| Potassium1040mg30% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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