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Ingredients
US|METRIC
6 SERVINGS
- 1 whole pork shoulder
- 1 gal. chicken broth
- 3 cups dry barbecue spice rub (homemade or commercially prepared, ground to a powder)
- 1 cup sugar
- 1 cup barbecue sauce (homemade or commercially prepared, plus additional for glazing)
- 1/4 cup worcestershire sauce
- 1 lb. butter (melted)
- 1 cup olive oil
- 1 gal. apple juice
- 2 Tbsp. corn syrup (for glaze, optional)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1230mg51% |
| Potassium1420mg41% |
| Protein14g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber0g0% |
| Sugars113g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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