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Smokey Black Bean & Cheddar Burrito with Baby Spinach
PBS13Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 flour tortillas (burrito-size, 9- to 10-inch)
- 15 grape tomatoes (quartered lengthwise, from 1 pint)
- 2 Tbsp. fresh lime juice (; more as needed)
- 1/4 cup chopped fresh cilantro
- kosher salt
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup pepitas (optional)
- 1 tsp. chipotle (seeded and minced, plus 1 teaspoon adobo sauce, from a can of chipotles en adobo)
- 3/4 tsp. ground cumin
- 19 oz. black beans (drained and rinsed)
- 1/2 cup sharp cheddar cheese (grated)
- 1.5 oz. baby spinach (about 1½ cups)
- 1/2 cup sour cream (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1150mg48% |
| Potassium1780mg51% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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