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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef (we like a 80/20, lean to fat)
- 3 Tbsp. chile paste (Garlic Ancho)
- 2 Tbsp. worcestershire sauce
- 1 1/2 Tbsp. garlic powder
- 1 Tbsp. kosher salt
- 1/2 Tbsp. onion powder
- 1 tsp. black pepper
- 3 drops liquid smoke (optional)
- 2 Tbsp. mayonnaise
- 1 Tbsp. ancho (paste)
- 1 tsp. lime juice (about 1/4 of a lime)
- 1 pinch salt
- 1 pinch pepper
- sharp cheddar cheese
- red onions (Picked, we use homemade Yucatán Quick Pickled Red Onions)
- lettuce
- buns
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1570mg65% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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