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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. short rib (boneless)
- 1 onion (large, chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 1 btl. red wine (dry full bodied, like cabernet sauvignon, cabernet franc or merlot)
- 2 Tbsp. olive oil
- ginger
- marinade
- soy sauce
- 1 bunch parsley (chopped)
- pink peppercorns (handfull of, for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium310mg13% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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