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Smoked Troutcake with Apples and Horseradish with Creme Fraiche Horseradish Sauce
FOOD5216Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup smoked trout (flaked, any smoked white fish will actually work well here)
- 1 1/2 Tbsp. scallions (thinly sliced, white and light green parts only)
- 1/2 apples (peeled, cored and diced, Granny Smith or other tart apple works best)
- 1/4 tsp. lemon zest
- 2 tsp. chives (minced)
- 1/8 tsp. black ground pepper
- 1/2 eggs (whisked whole, if you're weighing this, it's 1 oz)
- 1 oz. creme fraiche
- 1 1/2 tsp. horseradish (grated)
- 0.5 oz. breadcrumbs (+ more for dusting each side before sauteeing)
- 2 Tbsp. olive oil
- 3 oz. creme fraiche
- 2 tsp. horseradish (grated)
- 1/4 tsp. cayenne pepper (to taste)
- 1/4 tsp. kosher salt
- 1/4 tsp. apple cider vinegar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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