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Smoked Trout 'Slaw with Horseradish dressing and bacon
FOOD5210Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups base (coleslaw, grated carrots, white cabbage mixed in whatever ratio suits you)
- 2 1/2 cups smoked trout (flaked de-boned)
- 4 bacon rashers
- chives (snipped, for garnish, optional)
- 4 Tbsp. creme fraiche
- 3 tsp. grated horseradish (or to taste)
- 2 Tbsp. lemon juice
- 1 pinch sea salt
- ground black pepper (pinches freshly)
- 3 Tbsp. hot water (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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