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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups tea leaves (Lapsang Souchong)
- 1/4 cup kosher salt
- 1/4 cup red pepper flakes
- 1/4 cup chili powder (chipotle)
- 1/4 cup garlic powder
- 2 Tbsp. cayenne pepper
- 2 Tbsp. dried chives
- 2 Tbsp. five spice powder
- flank steak (Enough, to feed four people)
- 2 mangoes (large, ripe, peeled and cut into 1/4 inch dice)
- 1 red onion (small, cut into 1/4 inch dice)
- 1 jalapeno pepper (finely minced)
- 1 Tbsp. sambal (chili paste)
- 1 Tbsp. fresh ginger (peeled and finely minced)
- 1/3 cup lime juice (freshly squeezed)
- kosher salt
- ground white pepper
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