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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 4 shallots (finely chopped)
- 2 celery stalks (finely chopped)
- 4 cups chicken broth low sodium
- 1 cup water
- 1 bay leaf
- 1 lb. salmon filet
- 1 lb. red skin potatoes (cubed, skin on)
- 1/2 cream-style corn (a can, 14 3/4 oz)
- 1 1/2 cups half-and-half
- 5.5 oz. smoked salmon (can VitalChoice, or your favorite)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh dill (chopped)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium800mg33% |
Potassium1160mg33% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A25% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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